Egusi soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.
Ground Egusi seeds give this soup a unique color and flavor.
If you can't find Egusi seeds, you can substitute pumpkin seeds.
Any combination of crab, shrimp and smoked fish can be used in place of.
You can have Egusi soup using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Egusi soup
- Prepare 1 cup of egusi.
- You need 11/2 cup of palm oil.
- It's of Ugu.
- It's of Spices.
- It's of Salt.
- It's of Tomato.
- It's of Pepper.
- It's of Onion.
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Egusi soup instructions
- Wash your ugu and cut it keep aside grind your tomato pepper onion add palm oil to your pot and heat then add the grinded tomato add water spices nd salt then allow to cook.
- After the water has boil then add your egusi allow to cook for few mint then add your ugu leave allow to cook serve with semo pounded yam Eba etc.
Find out how to cook egusi soup with this egusi soup recipe. Egusi Soup is a rich and savory West African soup made with ground melon seeds (egusi seeds) and eaten with fufu dishes. Egusi Soup - Nigerian Melon Seed Stew. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews.
