Recipe of Super Quick Homemade Gajar ka Halwa

Gajar ka Halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, gajar ka halwa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Gajar ka Halwa is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Gajar ka Halwa is something which I have loved my whole life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gajar ka halwa using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka Halwa:

1. {Get 500 gm of red carrot.
2. {Make ready 1 litre of full cream milk.
3. {Prepare 1 cup of malai/cream.
4. {Make ready 1 cup of sugar.
5. {Get 5-6 of green cardamom powder.
6. {Get 1 teaspoon of desi ghee.
7. {Prepare 1/4 tsp of dry fruits chopped.

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Instructions to make Gajar ka Halwa:

1. Wash carrots properly, peel off and grate it..
2. Put a kadai on flame and put milk for boiling then add grated carrot..
3. Stir in between, when it comes to half, then add sugar and stir it regularly when it gets thickened add malai and stir it continuously till it turns into Halwa.
4. Add desshi ghee, cardamom powder and garnish it with dry fruits. Serve it hot..

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

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