Easiest Way to Make Delicious Mofongo con Sopa de Mariscos

Mofongo con Sopa de Mariscos.

You can have Mofongo con Sopa de Mariscos using 21 ingredients and 13 steps. Here is how you cook it.

Ingredients of Mofongo con Sopa de Mariscos

1. Prepare of soup.
2. Prepare 1 lb of shrimp.
3. You need 1 lb of crab meat.
4. You need 1 lb of lobster meat.
5. It's 1 lb of scallions.
6. It's 3 small of pottatoes.
7. Prepare 1 pints of chicken broth.
8. It's 1 pints of watter.
9. You need 4 tbsp of sofrito Goya.
10. It's 1 tsp of salt.
11. Prepare 1 tbsp of minced onnion.
12. You need 1 tbsp of minced garlic.
13. You need 1 tsp of crushed pepper.
14. You need 1/2 cup of tomato paste.
15. You need 1 tbsp of corn starch.
16. It's of mofongo.
17. It's 7 large of green planters.
18. It's 4 tbsp of bacon bits.
19. It's 2 tbsp of minced garlic.
20. You need 1/4 cup of olive oil.
21. Prepare 1 gallon of canola oil.

Mofongo con Sopa de Mariscos instructions

1. cook soup.
2. dice potatoes in small cubes.
3. add all ingredients (except corn starch)in a large pot.
4. bring to a boil.
5. add corn starch to thicken broth.
6. cook mofongo.
7. peel and cut plantains in 1 inch pieces.
8. deep fry plantains till golden brown.
9. mash plantains while adding olive oil to keep moist.
10. add bacon bits and minced garlic.
11. form mashed plantains in small balls.
12. serve meal!!!!.
13. place plantain balls inside bowl and cover with soup.