Egusi soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.
Ground Egusi seeds give this soup a unique color and flavor.
If you can't find Egusi seeds, you can substitute pumpkin seeds.
Any combination of crab, shrimp and smoked fish can be used in place of.
You can have Egusi soup using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Egusi soup
- It's of Kayan Miya.
- You need of Palm oil.
- You need of Agushi.
- It's of Nama ko kaza.
- You need of Ganyen ogu.
- You need of Spices and seasoning.
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Egusi soup step by step
- Zakiyi grating kayan miyarki,saiki zuba palm oil a tukunya idan yayi zafi saiki zuba kayan miyar,zaki samu bowl ki zuba agushi kiyi grating albasa ki zuba kisamu ruwan dumi kadan ki dama yayi kauri kamar dan wake.
- Saiki dinga jefawa kamar danwake,ki rufe ki barshi kamar 10minute Amma ki rage wuta.
- Saiki juya kizuba nama da ruwan naman ki juya kisa maggi da kayan kamshi masu dadi ki juya ki barshi ko 5minute.
- Saiki zuba ogu leaves dinki ki juya ki barshi yayi laushi saiki sauke 😍enjoy zaki iyaci da sakwara ko tuwon semo d.s.s.
Find out how to cook egusi soup with this egusi soup recipe. Egusi Soup is a rich and savory West African soup made with ground melon seeds (egusi seeds) and eaten with fufu dishes. Egusi Soup - Nigerian Melon Seed Stew. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews.
