Recipe: Perfect Ground turkey, potato, and asparagus casserole

Ground turkey, potato, and asparagus casserole. Brown onion, carrots, pepper and ground turkey in large skillet. Quarter red skin potatoes and boil in water until slightly tender then drain. Quick and easy to make Ground Turkey Potato Cheese Casserole!

Ground turkey has to be one of my favorite meats to work with. It's lean, takes to spices well, and is relatively inexpensive. Our most trusted Ground Turkey Casserole recipes. You can cook Ground turkey, potato, and asparagus casserole using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ground turkey, potato, and asparagus casserole

1. It's 1-2 bunches of asparagus cut into 2 inch lengths.
2. Prepare 6-8 of small/medium potatoes.
3. It's 2 lbs of ground Turkey.
4. You need 1/2 of large onions diced.
5. Prepare 1 can of healthy request cream of chicken.
6. It's 1 cup of light sour cream.
7. You need 1 cup of olive oil mayo.
8. You need 1 bag of low fat cheddar cheese.
9. You need of Adobo seasoning.
10. You need 1 tbsp of thyme.
11. It's of Salt & pepper.
12. It's of Olive oil for cooking.
13. It's of Crispy fried onions for topping.

Reviewed by millions of home cooks. Add onion and celery and cook until onion is soft. Be the first to review this recipe. Arrange potatoes in layers in the baking dish, seasoning each layer with some of the salt and pepper.

Ground turkey, potato, and asparagus casserole instructions

1. Boil diced potatoes and cut up asparagus for approx 8-10 min. While this boils grease a casserole dish and start to make your sauce.
2. Mix in small bowl the cream of chicken, sour cream, and mayo. Season with a little bit of adobo seasoning. Mix well and add to pan with cheese and mix.
3. Drain potatoes and asparagus and add oil to pot and cook on medium heat the onions and ground turkey.
4. Add potatoes, asparagus, and meat once cooked to pan. Don’t add all the drippings from the nest but some. Mix well..
5. Cook at 350° uncovered for 40 min. Add onion crisps and cook for additional 20 min.

Scatter onions and asparagus pieces over the potatoes and season with the remaining salt and pepper. This turkey casserole is the quintessential fall comfort food. We are using ground light-meat turkey, but dark-meat ground turkey, ground chicken or ground pork may be substituted. Serve on its own, or over rice noodles. Those asparagus pieces should be crisp-tender, a more vivid shade of green and barely warmed through.