How to Prepare Perfect Stir Fried Spicy Miso Konnyaku

Stir Fried Spicy Miso Konnyaku.

You can have Stir Fried Spicy Miso Konnyaku using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stir Fried Spicy Miso Konnyaku

1. You need 450 grams of Konnyaku block.
2. Prepare 1 tbsp of Olive oil.
3. You need 1 tsp of Cumin seeds.
4. You need 1/2 of or 1 Minced ginger.
5. It's 1/2 tsp of ● Coriander seed powder.
6. You need 1/2 tsp of ● Garam masala.
7. Prepare 1 tsp of ● Sugar (I used brown sugar).
8. Prepare 1 tbsp of ● Miso.
9. It's 2 tbsp of ● Water.
10. You need 1/2 of to 1 teaspoon Fish sauce or soy sauce.

Stir Fried Spicy Miso Konnyaku instructions

1. Pierce the konnyaku with a fork to make it easier to absorb flavor. Cut to about 1 cm thick. Soak in hot water to remove the harshness..
2. Heat a frying pan with olive oil and cumin seeds. Turn down to low, try not to burn them..
3. When the cumin seeds start crackling, add the ginger. When it is aromatic, add ● and dissolve the miso..
4. When the miso has dissolved, add the konnyaku. Cook on medium heat until the liquid is nearly gone..
5. Finally pour in the nam pla fish sauce to season. Then it's done!.
6. This is the recipe that I referred to https://cookpad.com/us/recipes/153485-avocado-stir-fried-with-ginger-spices.