Mounds of Joy Pie. This airy translation of a favorite candy bar brings sweet joy wherever it's served. Recipe Submitted by Real Women of PHILADELPHIA. This delicious version of Coconut Cream Pie is filled with delightful surprises and topped with mini-size Almond Joy bars.
BLEND together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy.
Add dry pudding mix and beat until well blended.
ADD ½ thawed, but cold, coconut.
You can cook Mounds of Joy Pie using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients of Mounds of Joy Pie
- Prepare of Filling.
- It's 1 of 8 oz. Philadelphia cream cheese softened.
- It's 1 cup of Cream of coconut.
- You need 1 of (3.4oz) Jell-o cheesecake flavored instant puddiñg and pie filling.
- Prepare 7 oz of Sweet Flaked coconut.
- It's 1 of Hard shell ice cream topping chocolate flavored.
- Prepare 2 of 8 ounce container of Cool Whip whipped topping divided..
- Prepare of crust.
- You need 1/4 cup of butter or margarine.
- It's 18 of Oreo double stuff cookies-crushed.
- It's of Topping part.
- Prepare 6 of Miniture Almond Joy Candy bars.
- It's 7 oz of toasted coconut ( spread on cookie sheet and place in oven stirring until golden brown).
BLEND together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy. Add dry pudding mix and beat until well blended. ADD ½ thawed, but cold, coconut. Mounds of Joy Whipped Pie This airy translation of a favorite candy bar brings sweet joy wherever it's served.
Mounds of Joy Pie step by step
- In a small bowl mix together crushed Oreo cookies and melted butter.
- Press the Oreo mixture into the 9 inch pie dish and set aside..
- Blend together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy. Add dry pudding mix and beat until well blended..
- Add 1/2 thawed, but cold, coconut. Mix well. Fold in 1 tub COOL WHIP..
- Pour 1/2 of pudding mixture into the OREO Pie Crust. Drizzle with hard-shell chocolate ice cream topping, if desired..
- Place in freezer until shell is hard. Pour second half of pudding mixture over pie..
- Mix 3/4 cup of toasted coconut with remaining tub of COOL WHIP and spread or pipe on pie..
- spread or pipe on pie. Finish pie by garnishing with mini chocolate coated coconut and almond candy bars. Sprinkle remaining toasted coconut on pie..
- Place in freezer 30 minutes to set or refrigerate for 45 minutes. Slice and enjoy!.
Prepare small box instant pudding, using buttermilk instead of milk. Mix in extract (s); set aside. Add dry pudding mix and beat until well blended. Spoon mixture into pie crust; refrigerate. Pour into a greased pie pan.
