Recipe: Tasty thin steak sandwich

thin steak sandwich. Freezing the steak the day before makes it easy to cut into very thin slices. A steak sandwich is a sandwich prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served on bread or a roll. Steak sandwiches are sometimes served with toppings of cheese, onions, mushrooms, peppers, tomatoes.

Today I want to use some of that homemade steak house seasoning on some quick and easy, iron skillet minute steaks! I remember my mom making minute steaks. See recipes for Chili Lime Steak Fajitas, Pepper Steak & Rice too. You can cook thin steak sandwich using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of thin steak sandwich

1. Prepare 10 of thin sliced steaks beef.
2. You need 2 cup of sr flour.
3. Prepare 2 tbsp of granulated garlic powder.
4. You need 1 tbsp of ground black pepper.
5. Prepare 2 tsp of salt.
6. It's 6 oz of shredded lettuce.
7. You need 8 oz of sliced mushrooms.
8. You need 1 stick of margarine.
9. It's 1 large of onion sliced.
10. You need 1/4 cup of olive oil.
11. It's 6 of hoagie buns.
12. Prepare 6 tbsp of mayonnaise.
13. Prepare 6 tsp of yellow prepared mustard.
14. It's 8 of dill pickle chips each sandwich forty eight total.
15. You need 2 large of tomatoes sliced.
16. It's 1 of oil to deep fry in.

Steak sandwiches always hit the spot. In my take, tender, juicy strips of steak and caramelized onions are covered with melty havarti cheese and nestled in between two buttery slices of baguette. Steak Sandwich is loaded with tender steak thinly-sliced, caramelized onions, greens and mustard, served on lightly toasted bread. It's a hearty and flavorful sandwich that's perfect when you feel like a. (Steak and cheese sandwich recipe coming tomorrow!) Serve this with a salad and you have a complete meal!

thin steak sandwich step by step

1. get oil hot , season the steaks and flour.
2. in a small pot heat olive oil put in the margarine melt add mushrooms and onions cook till soft.
3. bread each steak and deep fry set aside on a paper towel to drain oil.
4. when mushrooms and onions are done add teasppon of flour to them stir and thicken for sauce on sandwich.
5. slice bread toast in a pan.
6. on your bread add what you desire I did mine as following.
7. 1 tablespoon of mayonnaise, lettuce to cover one side.
8. 3-4 tomatoes slices, pickles , steaks 2 ,.
9. add onion , mushroom sauce enjoy.

Round steak is pretty lean, they sell sandwich steaks that are sliced thin. Delish editors handpick every product we feature. Fully loaded, extra cheesy, and tater tot waffles. For the perfect steak sandwich, don't be afraid to buy a nice cut of beef. The three basic cuts I This open-faced sandwich is a bit more elegant than one you pick up; it's like a great steak salad on toast.