Delicious Chorizo Con Huevo y Salsa Verde. Como hacer huevo con chorizo en salsa verde 👌😈. Espero que les haya gustado esta receta! Subscribanse y nos vemos en el proximo video!

Mexican chorizo is easy to find in certain parts of the U. I make the Salsa Verde ultra fiery to ensure the grumpiness disappears, but you can always dial back on the heat if you want a milder version. I think the homemade Salsa Verde is the most important component in this recipe, so don't run around trying to find the perfect Mexican Chorizo. You can cook Delicious Chorizo Con Huevo y Salsa Verde using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Delicious Chorizo Con Huevo y Salsa Verde

Prepare of For the chorizo-.
You need 3 of chorizo sausage links.
You need 9 of eggs.
Prepare 5 of small corn tortillas.
It's of For the salsa-.
It's 1 1/2 pounds of tomatillos.
You need 1 of jalapeno.
Prepare 1/4 of of a medium onion.
You need 1/2 cup of cilantro.
You need 1 teaspoon of olive oil.
It's 1 tablespoon of lime juice.

Scrape half the salsa verde into a medium bowl and reserve the remaining salsa verde. Los huevos rancheros tradicionales se preparan con salsa roja hecha con tomates y chiles serranos, pero en casa nos encanta la salsa verde picante hecha con tomatillos frescos, ajo, cilantro y jalapeños; condimentada con comino molido y pimienta negra de McCormick. Ambas especias le proporcionan..prepara estos deliciosos tacos de huevo con chorizo en tortillas de maíz untadas con frijoles, acompañados con rodajas de chile serrano, aros de cebolla cambray, cubitos de aguacate y Sirve tus tacos en un plato, decora con chile serrano, cebolla, aguacate y acompaña con salsa verde. This authentic Mexican salsa verde recipe is easy to make in the blender or food processor, and tastes absolutely delicious!

Delicious Chorizo Con Huevo y Salsa Verde instructions

First the salsa- Add olive oil, tomatillos, jalapeno, and onion to a medium-large pan. Saute on high heat for 3-4 minutes or until caramelized on both sides.
Put the caramelized ingredients into a blender. Add in the lime juice, garlic, and cilantro. (You may have to do this in 2 batches) Blend until joined.
Set it in the refrigerator to chill.
Onto the chorizo- Place the chorizo in a pan, and with a large spoon, completely crumble the meat over medium-high heat; continue cooking for five minutes or until the meat is browned and cooked through.
Crack and stir the eggs into the meat for three to five minutes, or until they are scrambled and set with the chorizo..
Warm up the corn tortillas in another pan, for about 2 minutes.
Place egg and chorizo into the corn tortillas.
Serve with the salsa verde and enjoy! I would love to see your guy's pictures!!.

Cómo hacer guisantes con chorizo y huevo. Cortamos la cebolla en rodajas y sofreímos en una sartén. El chorizo, lo cortamos en dados, y se lo añadimos a la cebolla. Cuando el chorizo esté frito, echamos los guisantes, previamente cocidos, si son congelados. Una vez que los guisantes estén.