Recipe: Tasty Salisbury Steak

Salisbury Steak. It was hands down the best tasting sauce for salisbury steak and so simple to make. So, if you're craving an old cafeteria food favorite - don't waste your time with the recipe for the sauce - buy a box of Lipton Mushroom Onion soup mix and make the gravy with it - you won't regret it!. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper.

Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Salisbury steak is basically a technique to transform hamburger back into a steak. You can cook Salisbury Steak using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Salisbury Steak

1. It's 2 lbs of lean ground beef.
2. Prepare 2 of eggs.
3. Prepare 1/3 cup of bread crumbs (I prefer seasoned bread crumbs).
4. It's of Italian Seasoning.
5. It's of Garlic Powder.
6. Prepare of Onion Powder.
7. It's of Salt.
8. Prepare of Pepper.
9. Prepare 1/2 of small onion (chopped fine).
10. Prepare 3 packets of brown gravy mix (yield 3 cups total).
11. You need 3 cups of water.

So, just to have fun, I shaped the patties like small T-bone steaks and after they were cooked, I cut a hole to fit a small onion ring that I pressed into the meat and filled it with horseradish sauce to resemble a bone and marrow. CBS News Remove the meat from the pan and transfer to a plate. Reduce the heat to medium and add the sliced mushrooms and onions to the pan and stir occasionally until. Salisbury Steak Deluxe This recipe is so good that I truly enjoy sharing it with others.

Salisbury Steak instructions

1. Use hands to mix together: ground beef, eggs, Italian Seasoning, garlic powder, onion powder, salt, and pepper. When mixed well, add bread crumbs and mix again..
2. Divide into 6 patties. Cook until 160°F in covered skillet over medium heat. (about 10-15 minutes for me).
3. Add finely chopped onion and 1/8 cup of water to skillet while still on med-high heat. Cook with lid on for about 5 more minutes or until onions are clear..
4. Whisk together gravy mix and 3 cups water in large bowl. Add to skillet. Reduce heat to low-med. Cover and simmer, stirring occasionally for about 5 minutes until gravy is thickened and bubbly..
5. Serve with noodles, Mashed potatoes, or rice..

I've always liked Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too because it can be prepared ahead, kept in the refrigerator and warmed up later. —Denise Barteet, Shreveport, Louisiana Salisbury Steak is actually a version of Hamburger Steak (technically Hamburg Steak as the German's would say). Although Salisbury Steak differs from Hamburger Steak in that it allows for other filling and flavorful ingredients (very similar to meatloaf ) whereas Hamburger Steak is just meat and seasonings. Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach. We get asked a lot what the difference is between meatloaf and salisbury steak, and it really just boils down to a few things: the shape, the way it's cooked, and what goes in it.