Recipe: Perfect My Mummies Day Chicken Salsa with tortillas. 💜

My Mummies Day Chicken Salsa with tortillas. 💜. Great recipe for My Mummies Day Chicken Salsa with tortillas. 💜. Made this for myself for Mother's day my daughter helped as she is learning to cook now. These chicken mummies are perfect for a fun but healthy Halloween dinner to fuel your little ghouls and goblins for a long night of trick-or-treating.

I sauteed the onion and pepper a little and used more salsa and cheese than called for. In a large saucepan, combine the chicken, corn and salsa. Cook over medium heat until heated through. You can cook My Mummies Day Chicken Salsa with tortillas. 💜 using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My Mummies Day Chicken Salsa with tortillas. 💜

1. Prepare 1 of small chicken breast cooked and chopped up small or minced.
2. You need 1/2 of small onion cut up.
3. Prepare 3 Cups of Salsa sauce how hot or mild you like it, homemade or buy.
4. You need 1/2 Tsp of Chilli powder.
5. You need 1/2 of of a chilli pepper sliced small.
6. It's 1 Cup of Grated Cheddar Cheese.
7. Prepare 2 Cup of Smoked Cheese grated.
8. You need 1 of large bag of Tortillas.
9. Prepare 1 tbls of Light Mayonaise. Or Sour Cream,plain yogurt too.

Combine half of the salsa with the sour cream in a bowl and mix well. Spread one side of each tortilla with the sour cream mixture. Roll the tortilla and place seam side down onto prepared baking dish. Repeat with remaining tortillas and chicken mixture.

My Mummies Day Chicken Salsa with tortillas. 💜 instructions

1. Chop the chicken into small pieces or add them to a blender for just s couple of seconds as you need other chicken to be bits not mashed. Add the onions and fry for a few minutes until chicken is cooked.
2. Add the Chicken to your salsa sauce (that has tomatoes onion and courgettes and sweet peppers all small. You can add more diced onions to it the onions make it crunchy. Also add the chilli powder and chilli peppers. chilli for hot or garlic + Pepper..
3. .Add to a serving bowl and add a layer of Sour cream then grated smoked cheese all over then top it with your milder chedder cheese on top of that cheese. Add to an oven for 5 minute's then take out and add some of the tortillas standing up in the salsa..
4. Add back to the oven or microwave for a further 5 minute's then serve. Add a little Mayonaise in the middle, or, Sour Cream,plain yogurt.and some parsley sprinkled over the lot..

Spread cream cheese over tortillas; top with lettuce, chicken and cheese. Fold two outside edges over filling; roll up burrito-style. My boys have loved this recipe for years, but I have done a slight variation, which they seem to enjoy even more. Take chicken out and shred with fork. Add the chicken strips to the quinoa mix and coat well, pressing the quinoa flakes and spices into the chicken.