Recipe: Appetizing No Oil Konnyaku Sautéed with Herb Salt

No Oil Konnyaku Sautéed with Herb Salt.

You can have No Oil Konnyaku Sautéed with Herb Salt using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of No Oil Konnyaku Sautéed with Herb Salt

1. It's 1 of Konnyaku.
2. Prepare 2 pinch of or mjore Salt.
3. You need 1 of Your choice of herbs (basil, oregano, etc.).
4. It's 1 of Black pepper.

No Oil Konnyaku Sautéed with Herb Salt instructions

1. Briefly rinse the konnyaku, and cut into bite-sized pieces..
2. Heat a frying pan (non-stick is recommended), and add konnyaku..
3. Add salt, herbs, and black pepper immediately, coating the konnyaku while reducing the water over the heat..
4. It is ready to serve after the water is cooked out and the taste is evenly blended. The salt may burn easily, so be attentive..