How to Cook Perfect Browned Butter Nuggets (with adaptations for Passover)

Browned Butter Nuggets (with adaptations for Passover).

You can cook Browned Butter Nuggets (with adaptations for Passover) using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Browned Butter Nuggets (with adaptations for Passover)

1. You need 1 package (2 7/8 ounce) of whole shelled filberts (about 2 1/2 dozen).
2. It's 1/2 cup of butter or margarine or 1 cup kosher for Passover parev margarine.
3. Prepare of When using matzo cake meal use 1 cup parve margarine.
4. Prepare 1/4 cup of sifted confectioners sugar (or kosher for Passover confectioners sugar).
5. You need of When using matzo cake meal use 1/2 cup confectioner's sugar.
6. You need 1 teaspoon of vanilla.
7. It's 1 1/4 cup of sifted all-propose flour (or matzoh cake meal that has been reground in a food processor then sifted).

Browned Butter Nuggets (with adaptations for Passover) step by step

1. Toast filberts in 325° oven for 10 minutes..
2. Brown butter in saucepan.
3. Add confectioners sugar and vanilla..
4. Cool..
5. Blend in flour.
6. Shape a rounded teaspoon of dough around each nut, forming balls..
7. Bake on ungreased cookie sheet at 325° for 20 minutes..
8. Cool slightly on sheet; remove..
9. When cool, sift confectioners sugar over cookies..