Florence's Kneidlach (Matzoh Balls).
You can cook Florence's Kneidlach (Matzoh Balls) using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Florence's Kneidlach (Matzoh Balls)
- It's 12 of eggs.
- Prepare 6 tbs of parve kosher for Passover margarine.
- You need to taste of salt.
- You need 2 1/2 cup of Matzah Meal.
Florence's Kneidlach (Matzoh Balls) step by step
- Beat together eggs and margarine. Add salt!.
- Add matzah meal and let stand 10-15 minutes..
- Drop into boiling soup with medium scoop. Simmer slowly at least 15 minutes..