Recipe: Appetizing Sopa de Arroz (Spanish rice)

Sopa de Arroz (Spanish rice).

You can cook Sopa de Arroz (Spanish rice) using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sopa de Arroz (Spanish rice)

1. It's 1 1/4 cup of long grain rice.
2. You need 1 slice of Silver dollar size of onion.
3. Prepare 1 can of tomato sauce.
4. You need 5 tsp of cooking oil.
5. Prepare 1 cube of consumé (chicken or beef).
6. Prepare 6 cup of warm water.
7. Prepare 1 1/2 tsp of salt.

Sopa de Arroz (Spanish rice) instructions

1. In a medium pan, fry the rice and the onion in the cooking oil..
2. Fry it over high heat, making sure to keep stirring, for about 7-8 min until brown. (will almost look burned).
3. Add tomato sauce to pan followed by water..
4. To the soup add the consume cube sliced and the salt..
5. Boil uncovered until liquid boils away resist stirring. Turn to medium high heat once liquid begins to evaporate..
6. Rice should start to be fluffing up on the ends and be soft to the taste..
7. Final check for water, prod rice and make sure almost all water gone, should almost stick to pan..
8. Take off heat and cover with lid, let sit at least 10 min covered.