Recipe: Yummy Venison stuffed fiesta peppers

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Venison stuffed fiesta peppers. Venison Stuffed Peppers with queso, Mexican rice, venison taco meat, and topped with melted cheese. This recipe comes from my friend Kayla Jean from Courville's Outdoors™ Her stuffed peppers recipe is unlike any other I've. Check out these Venison Stuffed Peppers made with ground venison and topped with shredded cheese.

Venison stuffed fiesta peppers Delicious multicolored bell peppers stuffed with ground venison or any leftover venison roast or steak. Stuff peppers with meat mixture and put the pepper top back on. Place all four peppers in a baking dish standing up. You can cook Venison stuffed fiesta peppers using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Venison stuffed fiesta peppers

  1. It's 1 lb of thawed ground venison.
  2. You need 4 each of bell pepper.
  3. It's 2 cup of cooked rice.
  4. You need 1 packages of taco seasoning.
  5. You need 1/2 cup of shredded cheese.
  6. Prepare 2 clove of pressed garlic.
  7. Prepare 1/2 large of yellow onion, chopped.
  8. It's 1 each of any brand jar of spaghetti sauce.

Your standard stuffed peppers but with venison instead of beef (because its so much leaner, healthier and tastier!) Prepare peppers by cutting open tops and removing seeds and arrange in deep baking dish. See recipes for Brad's venison and sausage stuffed aloha pepper too. Venison Stuffed Manicotti, a delicious Italian American pasta recipe that has ground venison, ham, veggies, a couple of cheeses, and marinara sauce. I mean, how can you go wrong with that combination?

Venison stuffed fiesta peppers instructions

  1. Cook rice according to package instructions and set aside.
  2. Cut the tops off of bell peppers to form bowls, then de-vein centers..
  3. Mix ground venison, chopped onion, pressed garlic, cooked rice, cheese, and taco seasoning in a large bowl.
  4. Add venison mixture to insides of pepper bowls.
  5. Place peppers into a slow cooker, pour jar of spaghetti sauce over their tops til covered.
  6. Cook on low heat for 8 hours or high for 4 hours.
  7. When done cooking add grated cheese over the tops of peppers and let cheese melt.
  8. Scarf em' down!.

These stuffed peppers could not be any easier. I'll share all my tips with you so you can make the perfect stuffed peppers Since venison isn't as common as ground beef, I never list it as an ingredient. However, most of the ground meat recipes on this site were made. Stuffed Venison Backstrap recipe stuffed with a mushroom and bacon mixture, wrapped in bacon and smoked on the Traeger Grill. For this recipe I make a slit down the length of the backstrap to butterfly it.


Best Favourite Recipes For You :

recipe delicious goat meat banga soup and starch
recipe tasty goan mackerel curry bangda uddamethi
recipe tasty milk candy tuwon madara
recipe appetizing cassoulet
easiest way to make tasty tuwon shinkafar hausa da miyar soyayyan rama
recipe perfect beans porridge and spring onion plus garri milk and sugar
recipe of award winning lemony melting moment
recipe appetizing veg choupsey
recipe tasty garri da gyada
recipe of ultimate fruit scones
how to make perfect wholemeal mandazi
recipe yummy suke bombil masala spicy dry bombay duck
recipe appetizing johnny one onemandazi and samosa
how to prepare delicious chicken mizutaki hotpot with a pressure cooker
recipe of super quick homemade buns scones
recipe delicious solkadhi kokum kadhi a konkani summer drink
recipe perfect pizza empanadas ii
recipe delicious karwari bangda fish curry


steps to prepare any night of the week banana custard trifle


recipe delicious olive garden pasta e fagioli
recipe yummy sunshine and s bacon wrapped pineapple n sauce
recipe perfect cassava flakes garri and grilled fish teamabuja
recipe of award winning signature chocolate cake
recipe perfect tacos
how to make tasty goan fish kalputi