Recipe: Yummy Venison nuggets in mushroom gravy

Venison nuggets in mushroom gravy. Venison nuggets in mushroom gravy abbiemanfready High Springs, Florida. Venison nuggets in mushroom gravy instructions. Add first three ing. and mix well.

Cover tenderloin with the remaining sautéed vegetables. The soups will create a wonderful gravy as it is cooked in the oven. Cover casserole dish with foil, and place into preheated oven. You can cook Venison nuggets in mushroom gravy using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Venison nuggets in mushroom gravy

1. It's 3 cup of venison stew meat.
2. You need 2 can of cream of mushroom soup.
3. Prepare 2 of bouillon beef cubes.
4. Prepare 1 of salt and pepper to taste.
5. Prepare 1 of cornstarch to preference.

Venison Steaks with Mushroom and Onion Gravy pretty much describes itself-a fried venison steak covered in an awesome homemade mushroom and onion gravy. I love this meal so much! Partly because it is so easy to make but mostly because it is so good. The gravy is very light but savory at the same time.

Venison nuggets in mushroom gravy instructions

1. Add first three ing. and mix well.
2. Cook high 4 hours and stir.
3. Salt and pepper to taste. Add cornstarch (to desired gravy thickness) slowly and whisk quickly to keep from clumping..

Pour the remaining soup mixture over the venison. Serve the steaks with some of the gravy from the crock pot. This morel mushroom gravy recipe also tastes great when served with mashed potatoes. (Jenny Nguyen-Wheatley photo) To make the gravy, melt butter in a saucepan over medium heat. Add flour and whisk until flour turns into the color of dark peanut butter, stirring constantly. Stir in onion and cook until almost soft.