How to Cook Appetizing Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by

Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by.

You can cook Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by

1. You need 2 cup of flour (for Passover 2 cups Matzo cake meal).
2. You need 1/4 tsp of salt.
3. It's 2 tsp of Rumford's Baking Powder (for Passover change to 1 tsp kosher for Passover baking powder).
4. Prepare 2 of eggs or 4 oz egg whites.
5. Prepare 1 cup of sugar.
6. Prepare 2/3 cup of water or milk.
7. You need 1 tsp of flavoring extract. (For white cake user clear vanilla) (for lemon cake use lemon extract) (for Rum Raisin use Imitation Rum Extract).
8. It's 1/2 cup of mini chocolate chips (optional for chocolate chip cake) or 3/4 cup Raisins for Rum Raisin cake.
9. It's 1 of whole lemon peel, zested (optional for lemon cake).
10. Prepare 4 of FOR PASSOVER ADAPTATION ONLY 6 egg whites beaten stiff.
11. You need of OPTIONAL - FOR PASSOVER ADAPTATION ONLY 6 egg whites, stiff.

Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by step by step

1. Preheat oven to 350°F.
2. Grease 2 layer cake pans and set aside..
3. Sift together flour, salt and baking powder twice..
4. Beat the eggs and sugar til light and frothy..
5. Add the water or milk alternately with the flour, salt and baking powder..
6. Add the flavoring extract..
7. Fold in chocolate chips or Raisins if needed..
8. FOR PASSOVER ADAPTATION ONLY - fold in beaten egg whites..
9. Bake about 20 minutes..
10. Fill with desired filling.
11. Note: This cake dries more quickly than one in which butter is used..