Easiest Way to Cook Appetizing Condensed Cream of Chicken Soup

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Condensed Cream of Chicken Soup. Keyword cream condensed soup substitute, homemade cream condensed soup. Add the chicken broth and milk, and whisk together to smooth out the lumps. Learn how to make condensed cream of chicken soup homemade!!

Condensed Cream of Chicken Soup Campbell's® Condensed Cream of Chicken Soup has been a trusted pantry staple in kitchens across America for decades, and now has more cream. Whether Campbell's Condensed soups are your secret ingredient in recipes or you want to simmer down with the perfect bowl, we have a soup for. #Soup #Copycat #Creamofchicken Welcome back to the Mini Farm!! Today I show you how to make Cream of chicken Soup. You can cook Condensed Cream of Chicken Soup using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Condensed Cream of Chicken Soup

  1. It's 1/4 cup of all-purpose flour.
  2. You need 1/4 cup of butter.
  3. You need 2 cup of chicken stock.
  4. It's 1/2 cup of milk.

I will share how to make both the. All the creamy goodness of condensed cream of chicken soup, but made from scratch with whole ingredients. To make this homemade condensed cream of chicken soup, I took a page from making gumbo and started with a roux, which is a combination of fat and flour that helps to thicken. Our homemade condensed chicken soup is a great alternative to canned.

Condensed Cream of Chicken Soup step by step

  1. Melt butter add in flour making a roux.
  2. Cook down for approximately five minutes then add in milk and chicken stock.
  3. Cook on low until thick and bubbley use as needed.

Here's how to make homemade condensed cream of chicken soup No problem! This Condensed Cream of Chicken Soup Substitute recipe works great as a soup starter or in recipes that call for a can of condensed cream This version has the same tasty consistency and texture as canned cream of chicken soup, without any of the artificial flavors, colors, and. It will thicken up more like canned condensed soups as it cools. Once cooled, use this in any recipe calling for condensed cream of chicken soup! Skip the canned stuff and make a better and more delicious version of Condensed Cream of Chicken Soup yourself!


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