Easiest Way to Make Delicious Deer Tenderloin w/ White Wine Sauce

Deer Tenderloin w/ White Wine Sauce. Venison Tenderloin in Mushroom Red Wine Sauce. This is our favorite way to cook deer tenderloin! How to Grill Venison / Grilled Deer Tenderloin on a Charcoal Grill.

Giving your game meat a subtle smokiness and pairing it with a bright, herbaceous sauce is a sure-fire way to impress your fellow deer hunters hunting for venison. Here is a great recipe video showing a pork medallion (tenderloin) and white wine mustard sauce. It only takes a few minutes to cook, but tastes awesome In this recipe video, I show you how to portion out medallions, sauté them, and serve with white wine sauce. You can have Deer Tenderloin w/ White Wine Sauce using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Deer Tenderloin w/ White Wine Sauce

1. Prepare 1 1/2 lb of Deer Tenderloin.
2. You need 1 can of Chopped Spinach.
3. You need 1 packages of Pasta Ribbons.
4. You need of Sauce.
5. Prepare 2 each of Pinot Grigio mini bottles.
6. You need 2 can of Cream of Celery.
7. You need 1 1/2 tbsp of Lemon Pepper seasoning.
8. It's 2 tsp of Rosemary.
9. You need 1 tsp of Sage.
10. It's 1 of Salt.

The dish reminds me a bit of filet. Tying the smaller end of the tenderloin under helps the meat cook evenly. Perfectly cooked juicy pork tenderloin marinated in mustard and thyme served with a white wine cream sauce. Heat the oil in a roasting pan or skillet that can be used on direct heat and moved to the oven.

Deer Tenderloin w/ White Wine Sauce step by step

1. Preheat oven to 350°F.
2. Add all sauce ingredients in a medium saucepan and bring to a light boil, whisking occasionally.
3. Remove sauce from heat, and set aside 1.5 cups.
4. Place tenderloin inside a Dutch oven, and pour remaining sauce on top, around, and under meat.
5. Place Dutch oven on the center rack, and bake for 30 min for Medium, or until desired doneness is achieved.
6. Meanwhile, cook noodles and spinach seperately.
7. After the meat is done, quarter into approx. 1" chunks.
8. Serve mixed or separated using the sauce set aside and/or in the Dutch oven. Enjoy!.

Brown the pork on all sides. More information on "Tenderloin Trout (White Wine Sauce)": Images NYPL Digital Gallery, Flickr, Google Images. This tasty beef tenderloin recipe features a sauce made from red wine and shallots. Find more dinner ideas at Food.com. Flatten each piece of pork tenderloin slightly with the palm of your hand and season on both sides with salt and pepper.