Matzo Meal-Puff Pancakes adapted from the Settlement Cookbook-1965. A matzo meal pancake is a matzo meal and egg based pancake usually eaten on Passover. Be the first to review this recipe. This is a great brunch dish, during Passover and any other time of the year.
My mother-in-law Wendy shows us how to make Matzo Latkes - pancakes using matzo meal. Mix the dry ingredients (matzo meal, sugar, salt) together. Add milk to dry ingredients and stir well. You can cook Matzo Meal-Puff Pancakes adapted from the Settlement Cookbook-1965 using 4 ingredients and 8 steps. Here is how you cook that.
Ingredients of Matzo Meal-Puff Pancakes adapted from the Settlement Cookbook-1965
- It's 1/4 cup of Matzo Meal.
- Prepare 1/4 cup of water.
- You need 1/2 tsp of salt.
- It's 4 of eggs, separated.
Gradually add the well beaten eggs to the matzo meal mixture blending gently. Whenever matzo meal latke recipes are published, they're gussied up in some way—apples are added, sugar and spice is A Note from Arthur Schwartz: This is such a humble recipe that it rarely appears in cookbooks. As is, with Manischewitz's matzoh meal, it produces a very light, puffy, eggy pancake. Add matzo meal and pancake mix.
Matzo Meal-Puff Pancakes adapted from the Settlement Cookbook-1965 instructions
- Pour water on matzo meal, add salt..
- Beat the egg yolks very light, add to the meal mixture, let stand 5 minutes..
- Beat egg whites very stiff, fold lightly into the yolk mixture..
- Drop mixture by spoonfuls in small cakes on hot, greased skillet..
- Turn when brown..
- Brown on other side..
- Serve with sugar, jelly or preserves..
- To hear griddle or skillet between pancakes, it is convenient to keep melted butter or other fat in a cup and brush griddle with a pastry brush..
Serve in pita bread with tomatoes, lettuce, onions, etc. Mix Matzo meal with water and eggs. Serve with sugar. (The kids like to dip their pancakes in the sugar.) The Best Matzo Meal Recipes on Yummly Matzo Meal Pancakes, Matzo Meal Banana Bread Passover, Matzo Meal Pancake Or Bubula. Baked Teriyaki Salmon with Matzoh CrustDispatches from the Castle.