Recipe: Yummy Cream of Garlic Soup (Knoblauchcremesuppe)

Cream of Garlic Soup (Knoblauchcremesuppe). Learn how to make Austrian creamy garlic soup with croutons in this easy step by step video. Cream soups are, quite literally, the crème de la crème of the. Be the first to review this recipe.

Creamy garlic soup, an Austrian favorite. This soup is so simple and easy: just some onion and garlic, a little flour and a little milk. It's actually a very simple thing, and it's quite deserving of our soup of the day. You can cook Cream of Garlic Soup (Knoblauchcremesuppe) using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cream of Garlic Soup (Knoblauchcremesuppe)

1. Prepare 1 medium of Potato, thinly sliced.
2. You need 1 large of white onion, thinly sliced.
3. It's 8 clove of garlic.
4. You need 2 tbsp of Olive oil.
5. You need 4 tbsp of butter.
6. You need 17 oz of beef broth.
7. You need 8 oz of heavy cream.
8. Prepare 2 slice of bread.
9. You need 1 tsp of chives.
10. You need 1 of salt and pepper to taste.
11. Prepare 1 of Vermouth to taste.

Cleaning the garlic takes a long long time and even though I love garlic this soup tasted too strongly of garlic. Before serving the soup, add the sour cream and puree it altogether. Roast the croutons and serve them together with the garlic crème soup. Melt the butter in a skillet over medium heat.

Cream of Garlic Soup (Knoblauchcremesuppe) step by step

1. Cut the bread into equal cubes and toast until golden brown in 1 tbsp butter in a skillet. Set aside..
2. Heat olive oil in a pot over low heat and place: onion, potato, and garlic cloves within. Sauté until onions are clear..
3. Pour in the broth and simmer for about 20 minutes at low heat..
4. Add cream and simmer for another 10 minutes..
5. Season with the salt and pepper..
6. Puree with a blender, and strain through a sieve. (Alternatively, mash with potato masher or fork, depending on texture you prefer.).
7. Again put on the stove and add the rest of the butter (diced), mix..
8. Add Vermouth to taste, sprinkle with the toasted croutons and chives. Serve..

Add the garlic and onions and cook until soft. Stir in the flour and cook, but don't brown it. Cream soups are, quite literally, the crème de la crème of the soups. Hearty creamy garlic soup is easy to make and a classic amongst Austrian creamy soups. Topped with crispy, dark bread croutons, it is an absolute must. Посмотрите твиты по теме «#knoblauchcremesuppe» в Твиттере. austrian garlic soup. aka my new favourite thing, thanks to @sarantium. #knoblauchcremesuppe http Diese Knoblauchcremesuppe ist wirklich lecker und gesund.