Matzos pie shell. First, place the matzo in the blender and blend to a sand like texture. Next, add the rest of the ingredients and blend to form the dough. Now, press and form on a pie dish.
Add matzo meal gradually and add water, if necessary, just enough to bind the ingredients together.
Soak matzos in water and squeeze dry.
Melt butter and add to the matzos.
You can have Matzos pie shell using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Matzos pie shell
- You need 2 of matzos.
- It's 1 tbsp of shortening or kosher for passover parve margarine.
- You need 1/4 cup of matzo Meal.
- It's 2 of eggs.
- It's 2 tbsp of sugar.
- You need 1/8 tsp of salt.
Add rest of ingredients, mix well. Add salt, coconut oil, sugar, and water. Apple pie with a matzo meal crust. Back in September, I was asked to represent the Lower East Side Tenement Museum at Apple Day.
Matzos pie shell step by step
- Soak matzos in water and press dry..
- Heat the fat..
- Add the soaked matzos to the fat and stir over low heat until dry..
- Add Matzo Meal, eggs, sugar and salt..
- Mix well and past evenly against bottom and sizes of pie plate, 1/4 inch thick..
- Fill with desired fruit filling..
- Bake at 350°F for 30-40 minutes..
Delancy's farm and included a sizable apple orchard. In a bowl break up matzah or crackers so that most pieces are the size of regular m&ms and that some are smaller. In a microwave safe bowl - melt your butter. Clean the vegetables, discarding the tougher parts of the artichokes and asparagus. Cut the asparagus into small pieces, slice the artichokes very thinly (if using frozen, partially defrost first), and chop the spinach.
