Recipe: Perfect Stewed Konnyaku

Stewed Konnyaku.

You can have Stewed Konnyaku using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stewed Konnyaku

1. Prepare 400 grams of Konnyaku.
2. You need 400 ml of Dashi stock.
3. Prepare 1 tbsp of Sugar.
4. It's 3 tbsp of Soy sauce.
5. It's 1 tbsp of Mirin.
6. You need 3 of Umeboshi.
7. You need 1 large of pinch Bonito flakes.

Stewed Konnyaku instructions

1. Cut the konnyaku into 6 mm strips, and make knots (make a vertical incision into the center of each strip while leaving both ends attached. Turn it inside out, through the hole). Bring some water to a boil in a pot, add the konnyaku, and return to a boil. Boil for one minute, then strain..
2. Remove the seeds from the umeboshi, then mince..
3. Put the dashi stock, sugar, soy sauce, mirin, and umeboshi from Step 2 into a heatproof bowl..
4. Put the konnyaku from Step 1 into Step 3, mix it together, cover with plastic wrap, and microwave at 500 W for 10 minutes. Next, add the bonito flakes and lightly mix..
5. Once it has cooled, cover with a lid or plastic wrap and let chill in the refrigerator for half a day to finish. Serve with the liquid..
6. I garnished the konnyaku with snow peas simmered in salt water. If you make a lot, you can store in the refrigerator or pack in a bento..