Easiest Way to Prepare Tasty Crock-Pot Matzo Ball Soup (from a box)

Crock-Pot Matzo Ball Soup (from a box). It's all the goodness of a homestyle chicken soup, using matzo instead of noodles. Super easy, super hearty, super comforting. And the best part is that your slow cooker will do all of the work (oh, and it will make.

Thanks to the pressure cooker Matzo balls are Jewish dumplings made with matzo meal and they are traditionally served in chicken soup. The one bread allowed during Passover is. Make the matzo balls: In a large bowl, combine the matzo meal, baking powder, salt, pepper, water, vegetable oil, and eggs. You can have Crock-Pot Matzo Ball Soup (from a box) using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Crock-Pot Matzo Ball Soup (from a box)

1. It's 1 box of Matzo mix & soup.
2. It's 2 of egg.
3. Prepare 2 tbs of oil.
4. It's 10 cups of water.

Form the matzo mixture into balls and set aside at room temperature or in the fridge until the soup is done. And the matzo balls are made from a mix! And, for every other matzo ball soup we try, the verdict is always the same: "it's not as good as Dana's." Drop the matzo balls into a large pot of boiling water. (Note: definitely do not cook them in your chicken soup, or the broth will become cloudy and. Homemade matzo ball soup for Passover or anytime!

Crock-Pot Matzo Ball Soup (from a box) step by step

1. Prepare Matzo mix with eggs & oil. Refrigerate 15 mins..
2. Add water & soup mix to crockpot. On high for 3 hour or until boiling. (I drop them in when liquid is hot and bubbly, but not boiling.) Time depends on crockpot..
3. Add quarter size balls to pot. Let cook 30-60 mins. Til balls are fully cooked. Cut one open, should have consistent pale color all the way through..

Fluffy matzo balls in a light, clear broth. Add chicken meat for a heartier meal. When it comes to matzo ball soup, the fluffy matzo balls are the real stars of the show. They float in a clear chicken broth with some carrots and celery, but that's. Matzo ball soup has been on my "to do" list for a looooong time, so I thought this was the perfect opportunity.