Recipe: Appetizing Matzo brie waffle bites

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Matzo brie waffle bites. In this matzo brei (rhymes with fry) recipe, the matzo sheets are browned in butter until crisp before being lightly scrambled with eggs You make this either sweet or savory as you prefer. Add black pepper, plenty of salt and chives for a savory version, or Demerara sugar and maple syrup or honey if. In this Passover recipe, matzo is soaked in milk, sugar, and cinnamon, then fried like a pancake.

Matzo brie waffle bites You can make several small pancakes or one large pancake. Instructional video for making passover fried matzo (also called motzo brie.). Break matza into bite size pieces and place in large bowl. You can have Matzo brie waffle bites using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Matzo brie waffle bites

  1. Prepare 4 piece of matzo.
  2. You need 5 of eggs.
  3. Prepare 1/2 cup of milk (i used almon).
  4. You need 1 cup of shredded mozzarella.
  5. It's 1/4 tsp of salt.

If you like sweet matza brie as we do you can add the sugar and/or apple juice concentrate at his point. This is such an easy appetizer recipe for Christmas, Thanksgiving, or any time! Fried Brie Bites from Delish.com is a home-run for soft cheese lovers. Don't get us wrong—we love baked brie.

Matzo brie waffle bites instructions

  1. In a large mixing bowl crumble the matzo.
  2. Add the milk and let soak for a minute.
  3. Then add the rest and mix well.
  4. Follow your waffle machine instructions, but I take them out a bit earlier so they aren't dry.
  5. Break them into bites sized pieces.
  6. Enjoy!.

But it's not the most exciting party app. Fried brie, on the other hand, is absolutely INSANE. We adapted this recipe for matza brie (also known as matzo brei) from CHOW Editor in Chief Jane Goldman's mother's The Jewish Festival Cookbook, which is sadly out of print. A classic dish made from matzo that has been scalded in hot water, dipped in egg, and fried like French toast, matza brie. These tasty matza crisps are light and crunchy and taste great with peanut butter, jelly or any dip and they make wonderful matzo brie.


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