Easy Stove Top Mac n Cheese.
You can cook Easy Stove Top Mac n Cheese using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Easy Stove Top Mac n Cheese
- Prepare 8 oz of "sauce holding" pasta (ex. elbow mac, rotini, radiatore).
- You need 1/3-1/2 cup of milk.
- Prepare 3 tbs of butter.
- Prepare 4 oz of velveeta - cubed.
- It's Pinch of cayenne pepper.
- Prepare 1/2 cup of shredded sharp cheddar cheese.
- You need to taste of salt and pepper.
Easy Stove Top Mac n Cheese step by step
- Cook pasta to package directions. Drain and set aside..
- In a medium saucepan melt butter over medium heat. Add 1/3 cup milk, velveeta, and cayenne. Stir until velveeta is melted..
- Turn heat down to low. Stir in shredded cheese until fully melted and sauce is smooth. Taste. Add salt and pepper if desired..
- Add pasta to sauce and stir to coat. Add additional milk as needed if sauce seems to thick. Enjoy!.