Recipe: Delicious Low-cal Diced Konnyaku 'Steak'

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Low-cal Diced Konnyaku 'Steak'.

Low-cal Diced Konnyaku 'Steak' You can have Low-cal Diced Konnyaku 'Steak' using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Low-cal Diced Konnyaku 'Steak'

  1. It's 1 bag of Konnyaku.
  2. Prepare 6 tbsp of Yakiniku sauce.
  3. It's 1 dash of Oil.

Low-cal Diced Konnyaku 'Steak' instructions

  1. Cut lines into the surface of the konnyaku in a lattice pattern. Cut into 2 cm cubes and boil in water to remove any bitterness. Drain the water in a colander..
  2. Heat the oil in a frying pan. Pan-fry the konnyaku until the edges become crispy and browned..
  3. Pour in the yakiniku sauce and cook until the liquid evaporates while stirring to coat the konnyaku with the sauce..


Best Favourite Recipes For You :

recipe delicious goat meat banga soup and starch
recipe tasty goan mackerel curry bangda uddamethi
recipe tasty milk candy tuwon madara
recipe appetizing cassoulet
easiest way to make tasty tuwon shinkafar hausa da miyar soyayyan rama
recipe perfect beans porridge and spring onion plus garri milk and sugar
recipe of award winning lemony melting moment
recipe appetizing veg choupsey
recipe tasty garri da gyada
recipe of ultimate fruit scones
how to make perfect wholemeal mandazi
recipe yummy suke bombil masala spicy dry bombay duck
recipe appetizing johnny one onemandazi and samosa
how to prepare delicious chicken mizutaki hotpot with a pressure cooker
recipe of super quick homemade buns scones
recipe delicious solkadhi kokum kadhi a konkani summer drink
recipe perfect pizza empanadas ii
recipe delicious karwari bangda fish curry


steps to prepare any night of the week banana custard trifle


recipe delicious olive garden pasta e fagioli
recipe yummy sunshine and s bacon wrapped pineapple n sauce
recipe perfect cassava flakes garri and grilled fish teamabuja
recipe of award winning signature chocolate cake
recipe perfect tacos
how to make tasty goan fish kalputi