Choclate nankhatai. Hey Foodies, after many experiments, for this Diwali Festival I'm sharing a perfect recipe to make Chocolate Nankhatai / चॉकलेट नानखटाई at Home. Chocolate nankhatai is a twist on the traditional shortbread biscuits originating in India. This recipe lets you tryout making your own homemade traditional nankhatai, chocolate nankhatai or a fun.
Makes for a great tea time snack.
Check out the Chocolate Nankhatai Recipe in Urdu.
Learn how to make best Chocolate Nankhatai Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, choclate nankhatai. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Choclate nankhatai is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Choclate nankhatai is something which I have loved my whole life. They are nice and they look fantastic.
Hey Foodies, after many experiments, for this Diwali Festival I'm sharing a perfect recipe to make Chocolate Nankhatai / चॉकलेट नानखटाई at Home. Chocolate nankhatai is a twist on the traditional shortbread biscuits originating in India. This recipe lets you tryout making your own homemade traditional nankhatai, chocolate nankhatai or a fun.
To get started with this particular recipe, we have to first prepare a few components. You can have choclate nankhatai using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Choclate nankhatai:
- {Prepare 1 cup of ghee.
- {Prepare 1 cup of caster sugar.
- {Prepare 3/4 cup of plain flour.
- {Get 3/4 cup of wheat flour.
- {Prepare 1/4 cup of semolina.
- {Take 1/4 cup of chickpea flour.
- {Take 1/4 tsp. of Baking Soda.
- {Take 1/4 tsp. of Cardamom Powder.
- {Make ready 1 pinch of Salt.
- {Make ready 2 tablespoon of cocoa powder.
- {Make ready of Chocolate buttons.
- {Get 1/2 tsp. of Baking Powder.
Chocolate Nankhatai Recipe with step by step photos. This nankhatai is crumbly, tempting and easy to make ! Twist to desi nankhatai by adding dash of cocoa powder. Kaveri told me about these awesome Chocolate NanKhatai she makes and how they never last at her place!
Instructions to make Choclate nankhatai:
- In a bowl beat ghee and caster sugar until light and fluffy and pale in colour..
- In a bowl mix all the other ingredients together. Now mix the wet and dry ingredients together and form a dough. Add cocoa powder and mix well. Refrigerate dough for 20 minutes..
- Roll the dough into ball-like shapes with the dough. Roll the dough in round shape and make design using a bottle lid of any bottle. Make shape of a moon all the way around and place them on lightly greased cookie sheet. Place the chocolate button on top and press in lightly..
- Bake in a preheated oven at 180°C for around 12 to 15 minutes until lightly brown..
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Chocolate nankhatai recipe is a tasty and yummy take on traditional nankhatai with cocoa flavor. Crispy, flaky and yummy ghee flavored cookies that are so delicious and perfect for Diwali. Nankhatai are Indian cardamom flavoured cookies usually made with a combination of sooji, besan and maida. Pistachios are added as toppings and ghee is used to bring the dough together. Chocolate nankhatai recipe with step by step photos - a fusion take on traditional nankhatai with chocolate flavor.
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