Recipe: Perfect Simple Spinach and Konnyaku Shira-ae

Simple Spinach and Konnyaku Shira-ae.

You can have Simple Spinach and Konnyaku Shira-ae using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Simple Spinach and Konnyaku Shira-ae

1. Prepare 200 grams of Tofu (firm or silken).
2. It's 150 grams of Spinach.
3. Prepare 100 grams of Konnyaku.
4. You need of Seasoning ingredients:.
5. You need 3 tbsp of Sugar (light brown sugar).
6. You need 1 tsp of Salt.
7. You need 4 tbsp of Ground sesame seeds (white).

Simple Spinach and Konnyaku Shira-ae instructions

1. Add the bunches of spinach to a pot of boiling water, and boil for 3-4 minutes, then immerse in cold water. Squeeze well to drain and cut into 2 cm long pieces..
2. Parboil the konnyaku. Cut into 1 cm long slices, rinse, then use a paper towel to wipe off the excess moisture..
3. Cut up one block of 200 g tofu into large pieces, place them on a plate covered in paper towels, and microwave for 2 minutes at 600 W..
4. Wrap and lightly squeeze the tofu in a cloth, if possible, to remove the moisture after heating. (Or, you could lightly blot the moisture with paper towels.).
5. Place the tofu in a grinding bowl and mash it with a pestle. Add the seasoning ingredients and mix until the tofu is smooth, without any lumps..
6. Add the spinach and konnyaku, use chopsticks to gently stir them into the tofu, and it's complete..