Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, gajar ka halwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gajar ka halwa is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Gajar ka halwa is something that I have loved my entire life. They're nice and they look wonderful.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gajar ka halwa using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa:

{Make ready 4 cups of Grated carrot.
{Prepare 2 cups of Boiled milk with saffron.
{Prepare 1/2 cup of Condensed milk.
{Make ready 1/2 cup of Grated khoya.
{Get To taste of Sugar.
{Prepare 1/2 tsp of Cardamom powder.
{Get 3 tsp of Chopped pistachios.
{Take 3 tsp of Cashew nuts.
{Make ready 3 tsp of Sliced almonds.
{Take 3 tsp of Raisins.
{Prepare 3 tbsp of Ghee.

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Instructions to make Gajar ka halwa:

Heat ghee in a kadai add grated carrots, saute for about 10mins on medium flame..
Once the carrot is half cooked pour the saffron milk, condensed milk and grated kova..
Cook till the milk is completely absorbed by carrot..
Add cardamom powder,sugar and continue to cook until all moisture is evaporated..
In another pan add 1tbsp ghee and add all dry fruits and saute till golden brown..
Add dry fruit mixture into the kadai and mix well..
Cook for 5mins and switch off the flame. Gajar ka halwa is ready to served hot or cold.

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

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