Cream of Pumpkin soup. A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. This is an excellent base for either a savory or sweet cream of pumpkin soup.
This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. This rich and delicious soup is perfect for any autumn or holiday table. It skips the messy process of cooking fresh pumpkins, and uses pure canned pumpkin instead. You can have Cream of Pumpkin soup using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Cream of Pumpkin soup
- You need 200 g of pumpkin, peeled and chopped into large pieces.
- It's of water (for boil;ing pumpkins).
- Prepare of salt.
- Prepare 1/2 of onion, finely chopped.
- You need 1 clove of garlic, finely chopped.
- You need 1 tbsp of veg oil.
- You need 1 of small carrots, roughly chopped.
- You need 1 pinch of rosemarty leaves.
- Prepare 1/2 cup of water (for blending).
- You need 100 ml of fresh milk.
- It's of roasted sesame seeds.
Add all the other ingredients, except the cream. Bring to a simmer and cook, stirring occasionally, until the vegetables are very soft. A thick and creamy pumpkin soup that's full of flavour. Sweet pumpkin flavour, savouriness from the broth, garlic and onion.
Cream of Pumpkin soup step by step
- Boil the pumpkin til tender, strain and let cool.
- Saute the onions then add the garlic. Add in the carrots and rosemary and fry them until the carrots are soft. add in water and reduce to simmer.
- Add in the pumpkin pieces into the saucepan containing the simmering liquid and let simmer for further 5 minutes.
- Add in the milk and give a good mix.
- Using a blender, blend everything in the saucepan to smooth..
- Garnish with sesame seeds and serve hot.
You'll be mopping up every last Recipe VIDEO above. Just a touch of cream adds a hint of luxury to this super easy pumpkin soup! If you don't have cream, use milk or add a. Easy and delicious creamy pumpkin soup recipe. Тыквенный суп пюре ☆ Pumpkin cream soup. It's warm and comforting on a chilly Fall evening.