Puerto Rican Sofrito. This Puerto Rican version of sofrito—there are many different geographical variations—is a fresh mixture of onions, cubanelle peppers, garlic, cilantro, ajices dulces, cilantro, culantro, tomatoes. Puerto Rican sofrito is easy to make at home! Vegetables and herbs are blended together to form the base for many Puerto Rican dishes.
This is the first of many videos to come of a series of Puerto Rican cooking.
If you want an authentic Puerto Rican sofrito recipe, this one is for you!
What is sofrito and how do you make it?
You can have Puerto Rican Sofrito using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Puerto Rican Sofrito
- It's 1 of onion.
- Prepare 5 clove of of garlic.
- It's 1 of aji verde (green pepper).
- You need 1 of aji morron (red pepper).
- It's 1 bunch of of cilantro.
- It's 1 of leaf of recaito.
- You need 2 tbsp of olive oil.
Do you have a Hispanic friend or abuelita who's house smells gloriously like onions. A Puerto Rican without sofrito is like a day without sunshine. Place the garlic, green bell peppers, red bell peppers, green chile peppers. However, Puerto Rican Sofrito rarely has tomatoes and uses two main ingredients - recao (culantro) and ají dulce.
Puerto Rican Sofrito instructions
- Wash and Cut up all your vegetables..
- Add them to your food processor until it reaches a chunky smooth consistency..
- Add the Olive Oil and blend.
- At last store it in mason jars or freeze in ice cube trays. Start adding the delicious and unique flavors from the Caribbean to your favorite dishes :).
This is one of the main reasons why sofrito is also called "recaíto" for Puerto Ricans. A Taste of Puerto Rico, in the Heart of NYC. Sofrito is initially defined as an aromatic mix of herbs and spices, used as a base flavoring and seasoning to the Puerto Rican cuisine. Typically, Puerto Ricans do not add tomatoes to their recaito. Sofrito recipes that do include tomatoes or tomato paste, sauce or juice are generally for Dominican, Cuban, Spanish, Italian.
