SOPES'. Before you scroll further, a few tips on how to "snopes": Search. Thousands upon thousands of fact checks and investigations live in our archives. A sope (Spanish pronunciation: [ˈso.pe]), also known as picadita (in Tierra Caliente, Guerrero) is a traditional Mexican dish originating in the central and southern parts of Mexico, where it was sometimes first known as pellizcadas.
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A traditional Mexican food recipe for little sopes handmade from corn masa.
Filled with refried beans, chorizo and potato.
You can cook SOPES' using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of SOPES'
- You need 3 cup of masa harina.
- Prepare 2 cup of warm water.
- It's 1/2 tbsp of salt.
- You need 2 cup of oil to fry.
There is an endless list of dishes in Mexico made using corn dough. Sopes are like small tortillas that are thicker and have a border around the edges. This last part is formed right after. A sope is a popular street snack that you'll find almost everywhere in Mexico!
SOPES' step by step
- start by adding all your ingredients into a bowl except oil that's for frying shells..
- you want your masa to be a dough like consistency. one you got that achieved start by grabbing about a golf ball size in your hand, roll to a ball gradually start pressing middle and sides out you want to make a bowl like, to fill them up. continue till you have all done..
- heat your oil up till hot add in sope and fry till golden about 3-4minutes each side. Drain on paper towel.
- you can top them with refried beans, shredded carnitas or any meat of choice cheese, lettuce, salsa sour cream or mexican crema. Your choice!! Enjoy!!!.
The foundation of a sope is a Then, we layer the sopes with some of our favorite Mexican ingredients, like traditional refried. Snopes.com is a fraud - plain and simple plus a multi-media forum for Snopes receives funding from an undisclosed source. The source is undisclosed because Snopes refuses. Sopes are corn-based tartlets topped with various fillings, including beans The dough is traditionally fried in oil, but you could easily bake the sopes in the oven for a somewhat. Sopes are very traditional in mexican households.
