Egg Moi Moi. Add seasoning to taste and mix well. Add pepper, onions and spinach Mix slightly. Then pour into the number of bowls or.
When you think Egg Moi Moi, think Nigerian Moi Moi prepared with eggs as the base instead of beans.
If egg isn't in moi moi then the emi meje isn't complete.
Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.
You can cook Egg Moi Moi using 4 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Egg Moi Moi
- You need 3 of eggs, fresh tomatoes, pepper, salt.
- You need 3 of eggs, fresh tomatoes, pepper, salt.
- It's of Curry and a little chicken.
- You need of Curry and a little chicken.
It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the. Cooking moi moi without peeling beans skin is a great saver. Cooking moi moi or akara balls has become easier ever since I discovered that brown beans doesn't really need to have the skin removed.
Egg Moi Moi step by step
- Break your eggs in a bowl, beat until it mixes with the yolk.
- Add salt, sliced fresh tomatoes, pepper, curry and chicken (optional).
- Mix all together and pour in a nylon or Moi Moi bowl..
- Put a pot on fire add water, when it boil, put the Moi Moi and cook for 14 minutes..
- When it done it's ready to eat.
- Add salt, sliced fresh tomatoes, pepper, curry and chicken (optional).
- Mix all together and pour in a nylon or Moi Moi bowl..
- Put a pot on fire add water, when it boil, put the Moi Moi and cook for 14 minutes..
- When it done it's ready to eat.
Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi. Moi Moi (Moin,Moin), is a traditional Nigerian food made with steamed ground beans and reach spices. It is commonly served parties,wedding receptions and other occasions. Directions for making ready the Egg Moi Moi.
