Country Fried (Venison) Steak. Chicken Fried Venison Steak makes this traditional Southern dish leaner, but just as comforting. Our recipe works just as well with beef! And a Southern staple was born!

This country-fried venison steak recipe is from my sister-in-law, Shirley Roth of Alamogordo, New Mexico. Shirley sent me these photos of cooking an Oryx (antelope) steaks from White Sands. She cooked it the same way you would cook venison steaks (it is my husband's favorite way of cooking. You can have Country Fried (Venison) Steak using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Country Fried (Venison) Steak

You need of Cubed Venison Steaks.
It's of Buttermilk.
It's of Dales Steak Seasoning.
You need of Olive oil.
It's of All-purpose flour.
It's of Salt and pepper.
Prepare of Paprika.
It's of Garlic powder.
Prepare of Onion power.

Danielle cooks country fired venison cube steaks with gravy along with green beans. This is a simple, quick yet delicious. If you are new to the world of wild game cookin' then let this recipe be your first effort. magasin uggs pas cher bottes timberland It's a Southern classic because it's completely, mindblowingly delicious and also easy to make. Not to mention that it is topped with my favorite condiment: gravy.

Country Fried (Venison) Steak instructions

Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish..
Mix both the flour mixture and the buttermilk and Dales well..
Dip the steaks in both mixtures and place in a pan with hot oil..
(In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.).
Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes..
Let steaks cool on a plate lined with paper towels..

Country fried steak goes by many different names. Some call it "chicken fried steak," while others call it "cube steak." There may be a few differences in the Most people make it with beef round steak, but my family is all about the venison. My mother in law recently taught me how to cook this dish, and I'm. Try this Southern-style steak with grits, mashed potatoes, or hash browns. By Hank Shaw From "Buck, Buck Note: Because you'll be pounding the meat, you won't need backstrap here, although it still makes the best cutlet.