Recipe: Delicious Julienne konnyaku and tofu stir fry

Julienne konnyaku and tofu stir fry. Keywords: tofu recipe, veggie stir fry, farro, vegetarian recipe, tofu stir fry. Tag @pinchofyum on Instagram and hashtag it I bought a zyliss julienne peeler to use for making vegetable noodles. I really loved it for the first couple of months, but it broke.

A tofu and vegetable stir fry made tasty by using a simple technique that gives the tofu a perfect texture and flavor. This simple recipe is best serve with. Tofu Stir Fry dishes are awesome because they are easy to cook and only takes a little time to complete. You can cook Julienne konnyaku and tofu stir fry using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Julienne konnyaku and tofu stir fry

1. You need 1 packages of konnyaku noodle - washed with warm water.
2. It's 1 block of brown tofu - julienned.
3. Prepare 1 stick of celery - julienned.
4. Prepare 1 of carrots - julienned.
5. It's 1 tbsp of roasted sesame seeds.
6. You need 1 bunch of soy bean sprouts or bean sprouts.
7. It's 1 of oyster mushroom - julienne.
8. Prepare 1 tsp of sesame oil.
9. You need 1 Tbsp of soy sauce.
10. It's 1 Tbsp of sugar.

Almost any vegetable or meat can be stir fried using different techniques. What we have here is a simple vegetable stir fry with tofu. This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade peanut sauce, so let your imagination run wild.

Julienne konnyaku and tofu stir fry step by step

1. 1 tsp olive oil in frying pan, add julienne tofu and vegetable, use scissors to cut konnyaku into approximately 3" strings. Add then to frying pans. Fry 5 min..
2. Add 1 tsp sesame oil and roasted sesame, 1 tbsp soy sauce, 1 tbsp sugar, fry 5 min more..

Stir-fries are like salads : you can put almost whatever in it and it will be a quick, healthy, delish meal. I've put in my favorite veggies into this recipe, but please feel free to substitute whatever hearty vegetables you have on hand. Growing up, my father even put iceberg lettuce in the mix. Veggie and Tofu Stir-Fry gives you that delicious seared, slightly smoky taste that you enjoy in a good Chinese restaurant but are the results from your own wok. Chinese Tofu Sheet Stir-Fry Recipe Instructions.