Gajar Ka Halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Gajar Ka Halwa is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Gajar Ka Halwa is something that I've loved my whole life. They are fine and they look fantastic.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

To begin with this recipe, we have to first prepare a few components. You can have gajar ka halwa using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gajar Ka Halwa:

{Prepare 1.5 kg of Carrots.
{Prepare 300 ml of Milk.
{Take 200 gms of Sugar.
{Get 2-3 tbsp of Ghee.
{Take 25 gms of Almond.
{Make ready 25 gms of Cashew.
{Get 1 pinch of Cardamom powder.

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Steps to make Gajar Ka Halwa:

Peel off the carrots and grate it..
Heat ghee in a pan. Add grated carrots and mix it well. Cook it for 20-25 minutes on medium flame stirring in between. Add cardamom powder and mix it well..
Add milk. Cook it for 20-25 minutes on low flame. After it gets completely cooked, add sugar and mix it well. Add chopped almonds and cook it for a minute..
Take halwa in a bowl and garnish with chopped almonds and cashews..

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

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