Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan).
You can have Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan) using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan)
- It's 700 grams of White rice.
- You need 2 of cuts Autumn salmon fillets.
- Prepare of A.
- It's 200 grams of Sweet potato.
- You need 50 grams of Carrot.
- You need 40 grams of Edamame.
- You need 100 grams of Shimeji mushrooms.
- Prepare of B.
- It's 1 of Soup stock cube.
- Prepare 2 tbsp of Sake.
- It's 1/2 tbsp of Soy sauce.
- Prepare 2 tbsp of Mirin.
- You need 1 of Sesame salt.
Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan) instructions
- Rinse and drain the rice 30 minutes before cooking..
- Prepare all the "A" ingredients..
- Put rice into the rice cooker, fill with water up to the 2 cup level mark, mix in the "B" ingredients, add the prepared ingredients from Step 2, and cook the rice on the usual setting..
- When it's done, leave to steam for 10 minutes without opening the rice cooker, shred the fish and briskly stir, transfer to serving bowls, then sprinkle sesame salt on top..