Aunt Barb's Chicken Corn Soup.
	
	
	
	
	You can cook Aunt Barb's Chicken Corn Soup using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Aunt Barb's Chicken Corn Soup
- You need 1 of whole chicken.
 - It's 3 cans of sweet corn.
 - Prepare 6 of boiled eggs.
 - It's 2 stalks of celery, chopped.
 - Prepare 1 of onion, diced.
 - You need 1 tbsp of parsley.
 - You need 4 cubes of chicken boullion.
 - It's 2 Tbsp of minced garlic.
 
Aunt Barb's Chicken Corn Soup step by step
- Boil whole chicken until fully cooked.
 - While chicken and eggs are cooking, cut up vegetables..
 - Once eggs are boiled, remove shells once cooled. Cut and remove yolks. Dice whites and set aside. Throw away shells and yolks..
 - Once chicken is cooked, remove to cool and add vegetables to cook. Bring to a simmering boil..
 - After chicken is cooled enough, remove skin and set aside/throw away. Pick meat off bone and shred/cut to small pieces..
 - Put chicken, parsley, eggs, bouillon, and garlic in pot..
 - Cook on low until vegetables are to preferred hardness. Salt and pepper to taste..