Recipe: Tasty New York Cheesecake

New York Cheesecake. New York Cheesecake recipe made simple. Yes, we all know cheesecake is the best but it's also a STRUGGLE to make. They either turn out under baked, over baked, over mixed, or cracked on top.

New York-Style Cheesecake (Without Sour Cream)Yummly. New York cheesecake for the arrival of Philadelphia in FranceOn dine chez Nanou. The New York Cheesecake is a fully-baked classic cake that will have you reminiscing of those nostalgic times you had with your family devouring a slice of this wonderful cheese haven during. You can have New York Cheesecake using 13 ingredients and 15 steps. Here is how you cook that.

Ingredients of New York Cheesecake

1. It's 200 gr of graham cracker/oatmeal biscuit(Bahlsen, mcvities).
2. Prepare 6 tbsp of melted butter/ 80 gr.
3. You need 2 tbsp of granulated sugar.
4. Prepare 1/2 tsp of cinnamon powder.
5. You need Pinch of salt.
6. It's 700 gr of philladelphia cream cheese full fat (room temperature).
7. It's 4 of whole eggs plus 1 egg yolks (room temperature).
8. Prepare 250 gr of granulated sugar.
9. It's 2 tbsp of all purpose flour / corn starch.
10. Prepare 4 tbsp of sour cream.
11. Prepare 1 tsp of vanilla extract.
12. Prepare 1/2 tsp of grated orange zest.
13. It's 1 tsp of grated lemon zest.

New York-style cheesecake, as its name suggests, is native to the Big Apple. Baked in a cookie crust, New York cheesecake typically sports cherry or strawberry topping. The Cheesecake didn't reach New York initially. The first cheesecake was probably produced on the Greek island of Samos.

New York Cheesecake instructions

1. Mash the cracker or biscuit in a bag. Use food processor if you have. Place it in a bowl, mix in the sugar, salt, cinnamon powder, and melted butter. Mix them well..
2. Pre-heat your oven to 180ºC..
3. Prepare your springform diameter 26cm. Cover the bottom part with aluminium foil to avoid any spills. Optional: Place the baking paper in the baking tin..
4. Pour in the cracker mixture to the form, press it down so it evenly spread..
5. Place your form to the preheated oven, and bake it for 8 minutes..
6. Take it out and cool it down for 1/2 hour..
7. After that, in the mixer beat the cream cheese smoothly and scrap it down after 2 minutes..
8. Add the sugar, flour, vanilla extract. Mix them a minute.
9. Slowly add in one by one the eggs and yolks. Donot overmix the batter. In a slow speed, mix them for 2 minutes..
10. Add the sour cream, orange and lemon zest. Mix it again. Set aside..
11. Bring the spring form to work surface, brush some melted butter on the form. Pour in the cream cheese batter..
12. Bake it for 200ºC for 10 minutes, then turn it down to 100ºC bake it for another one and half hour (80 minutes). Switch off the oven, let the cake in the oven for 30 minute. Afterward, open the oven door, let the cake cool down for 15 minutes before taking it out..
13. Remove it our from oven, bring it to room temperature and then place it to the refigerator and cool it overnight..
14. Serve it the next day. You may add some strawberry jam, sour cream icing on the top. I just like it plain..
15. Slice it slowly with sharp knife and clean up the knife each slicing time.

If you love cheesecake (and who doesn't?), this is a recipe to try. Creamy and sweet, it's the gold standard for all cheesecakes! Learn How to Make a New York Cheesecake Recipe From Scratch! Step by Step Recipe Tutorial! "New York Style" Cheesecakes are the BEST; rich, and creamy, and dense and delicious! New York Cheesecake is typically more dense, with a creamier smoother texture and a lightly browned exterior.