Recipe: Delicious Venison Liver Pate

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Venison Liver Pate. The magic key to moving from a venison liver pate that is a little coarse in texture to a smooth a creamy version is… your kitchen sieve! Once your pate has been through the food processor it will. Here's a simple and delicious recipe for how to make venison liver pate.

Venison Liver Pate Serve with those toast slices. « » Venison Liver Pâté & Parfait … I had the privilege of going stalking with a friend up in the highlands of Scotland quite recently. We were hunting roe deer and managed to bag a good sized buck. I have to admit, liver from wild game or domestic animals is not my favorite meal, but venison liver paté is another story entirely. You can have Venison Liver Pate using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Venison Liver Pate

  1. You need 500 g of Venison Liver.
  2. Prepare 250 g of Pork Belly.
  3. You need 1 of Large Onion.
  4. You need 2 cloves of Garlic.
  5. Prepare 65 g of bread Crumbs.
  6. Prepare 75 ml of Port.
  7. It's of Salt and Pepper.
  8. It's 12 Rashers of Smoked Bacon.

Paté served on warm bread or on crackers with some old cheese and a. Venison Liver Pâté - This fiery venison liver Pâté jumps with a spice packed pungency. The red chilli and rich game liver give a full warming experience. I am using kudu liver, but any large deer liver is good.

Venison Liver Pate instructions

  1. Clean the fine membrane from the liver by slicing just below the surface with a sharp knife and using your fingers to peel it away. Cut out any tough bits of liver.
  2. Mince the liver, pork belly and onion - if you prefer a coarser textured pâté (which we think works best for venison) use the coarsest plate on your mincer, otherwise use a medium plate..
  3. Add all the remaining ingredients, mixing thoroughly but not too vigourously..
  4. Stretch the bacon rashers on the back of a knife and use it to line two 1 litre overproof dishes. If you're not lining the dishes with bacon, grease with a little butter..
  5. Divide the mixture between the dishes, fold over or trim any bacon that's sticking out, and cover tightly with greased foil..
  6. Cook in a bain marie for 1½ hours at 170°C / Gas Mark 3. It's cooked when it comes away from the side of the dish and is firm to the touch..
  7. Allow to cool thoroughly, then refrigerate in the dish. Ideally leave it in the fridge for at least 2 days before eating - the flavour improves no end..

Line the greased pate bowl with stretched bacon rashers. Leave an overhang of bacon to one side of the dish and and fill with the mixture. If you enjoy liver from any other source, you owe it to yourself to give venison liver a try. For this recipe, we fry the liver till done, remove it from the pan to a warm platter, and make a tasty gravy from. This easy pâté is perfect for parties, buffets and Christmas spreads.


Best Favourite Recipes For You :

recipe delicious goat meat banga soup and starch
recipe tasty goan mackerel curry bangda uddamethi
recipe tasty milk candy tuwon madara
recipe appetizing cassoulet
easiest way to make tasty tuwon shinkafar hausa da miyar soyayyan rama
recipe perfect beans porridge and spring onion plus garri milk and sugar
recipe of award winning lemony melting moment
recipe appetizing veg choupsey
recipe tasty garri da gyada
recipe of ultimate fruit scones
how to make perfect wholemeal mandazi
recipe yummy suke bombil masala spicy dry bombay duck
recipe appetizing johnny one onemandazi and samosa
how to prepare delicious chicken mizutaki hotpot with a pressure cooker
recipe of super quick homemade buns scones
recipe delicious solkadhi kokum kadhi a konkani summer drink
recipe perfect pizza empanadas ii
recipe delicious karwari bangda fish curry


steps to prepare any night of the week banana custard trifle


recipe delicious olive garden pasta e fagioli
recipe yummy sunshine and s bacon wrapped pineapple n sauce
recipe perfect cassava flakes garri and grilled fish teamabuja
recipe of award winning signature chocolate cake
recipe perfect tacos
how to make tasty goan fish kalputi