Recipe: Perfect Half-fried Tofu (MENDOAN TAHU)

Half-fried Tofu (MENDOAN TAHU). Tahu goreng (Indonesian spelling) or Tauhu goreng (Malaysian and Singaporean spelling) is an Indonesian dish of fried tofu commonly found in Indonesia, Malaysia and Singapore. When preparing the dish, cakes of hard tofu are deep fried until golden brown. Heat lots of frying oil in a wok.

Wrap tempeh with banana leaf for awhile while they are still piping hot. In Indonesia fritters come under the category of gorengan (Indonesian: fritters, from goreng "to fry"), and many varieties are sold on travelling carts or by street Various kinds of ingredients are battered and deep-fried, such as pisang goreng (banana fritter), tempeh, mendoan, tahu goreng (fried tofu). Tahu Goreng Lengkuas (Fried Tofu in Galangal). You can cook Half-fried Tofu (MENDOAN TAHU) using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Half-fried Tofu (MENDOAN TAHU)

1. Prepare 2 packs of tofu (typically 1 pack , contains 4-5 pieces), cut to taste.
2. Prepare 100 gr of flour.
3. You need 75 gr of rice flour.
4. You need 1/2 tbsp of sago flour.
5. You need 3 of scallions, thinly sliced.
6. Prepare 2 of red chili peppers, thinly sliced.
7. You need 1 of green chili peppers, thinly sliced.
8. You need 3 pcs of cabbage, thinly sliced.
9. Prepare 1 tsp of bouillon powder (flavor beef/chicken, according to taste).
10. It's 300 ml of water.
11. Prepare to taste of Salt.
12. You need of Oil for frying.
13. You need of GROUND SPICES.
14. It's 3 cloves of garlic.
15. Prepare 1 thumb of turmeric, toasted.
16. You need 2 pcs of candlenut.
17. Prepare 1 tsp of coriander.
18. It's of SAUCE.
19. You need 3 tbsp of chili sauce.
20. It's 2 tsp of sweet soy sauce.
21. It's 5 of cayenne peppers (to taste), thinly sliced.
22. Prepare 3/4 tsp of chili powder.

Resep Membuat Tahu Tempe Mendoan Pedas - Buat orang indonesia yang namanya aneka gorengan mah sudah ngga asing lagi yah bun. malahan seringnya gorengan ini menjadi salah satu makanan atau camilan vaforit . rasanya yang beraneka. MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy. Using cake flour when making tempeh mendoan will produce a slightly crunchy texture outside and the inside that remains soft.  Frying mendoan tempeh in hot oil (which. Mendoan is dipped in savory flour batter mixed with green onions and then deep fried.

Half-fried Tofu (MENDOAN TAHU) step by step

1. Mix all sauce ingredients and set aside..
2. Mix flour, rice flour and sago flour. Add the red peppers, green peppers, scallions and cabbage..
3. Add the ground spices, bouillon powder and salt. Add water little by little into the batter, until the batter is thick or slightly diluted..
4. Dip the tofu in batter, and fry briefly with the high heat of the fire. Remove and drain..
5. Serve mendoan tofu with sauce, ready to accompany a relaxing time..

Mendoan is actually similar with Tempe Goreng, however Tempe Goreng is normally sliced thinner, while Mendoan is sliced Tahu (tofu) Isi (filled) is tofu filled with vegetables like carrots, cabbage, or bean sprout. Suchen Sie nach Plate Fried Tofu Tempeh Mendoan Served-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Cut your tofu in half lengthwise. Place it between paper towels or clean dish towels and press gently Now that your tofu has given up most of its water, it is perfectly ready to soak up any marinade like a sponge.