Moi moi with fish sauce. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.

Blender moi moi is hassle free because it is made in the blender and steamed on the stove top. This mouth watering goodness will delight your tastebuds and. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. You can have Moi moi with fish sauce using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Moi moi with fish sauce

Prepare of Fish.
Prepare of Onion's.
Prepare of Tomatoes.
It's of Scotch bonnet.
You need of Maggi.
You need of Curry.

If you get the mixing wrong, there is no going back once you start cooking. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag). I remember moi moi also being made in small tins as well, but the moin moin made in the leaves, locally called moi moi elewe, always tasted the best.

Moi moi with fish sauce step by step

Cut, wash the fish thoughroly with water and lemon juice.
Blend all the ingredients,set pot on fire with oil when hot add the ingredients, fish, Maggi and curry.close the pot until done.
Remove from fire and serve.

Nigerians typically prefer this method of cooking moi moi because of the almost imperceptible sweetness and flavor the leaf adds to the moi moi taste. Order your food or groceries from Moi Moi Delivery to your home or office Check full menu and items Safe & easy payment options. Black pepper, rosemary and homemade fish sauce. We provide different Varites of Bean Pudding AKA Moi Moi. We feed the weight watchers, Diabetics and Beans.