Macrobiotic Black Tea Flavoured Almond Cookies. Quick & Easy Almond Cookies Recipe full of flavor, soft and chewy, NO Flour, No Butter, and super delicious! They are great served with an Espresso or tea. Always happy to hear from you!

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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, macrobiotic black tea flavoured almond cookies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Quick & Easy Almond Cookies Recipe full of flavor, soft and chewy, NO Flour, No Butter, and super delicious! They are great served with an Espresso or tea. Always happy to hear from you!

Macrobiotic Black Tea Flavoured Almond Cookies is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Macrobiotic Black Tea Flavoured Almond Cookies is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook macrobiotic black tea flavoured almond cookies using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Black Tea Flavoured Almond Cookies:

{Get 60 grams of ☆ Cake flour.
{Make ready 60 grams of ☆Whole wheat flour (or Cake flour).
{Get 1 tbsp of ☆ Black tea leaves.
{Prepare 15 grams of ☆ Crushed almonds.
{Prepare 1 pinch of ☆ Salt.
{Make ready 3 tbsp of Canola oil.
{Take 3 tbsp of Maple syrup.

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Steps to make Macrobiotic Black Tea Flavoured Almond Cookies:

Put all the ☆ ingredients in a bowl and mix with a whisk. Preheat the oven to 160°C..
Add the canola oil and maple syrup and mix evenly until everything is combined..
Piece the dough on the kitchen bench top, and roll it over to 5 mm thick..
Cut into around 2 x 3 cm pieces. Bake in the preheated oven for 15 minutes first and turn them over. Then bake another 15 minutes..

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