How to Cook Delicious Paprika Chicken Strips

Paprika Chicken Strips. Easy Homemade Chicken Strips with Panko and Smoked Paprika. Combine bread crumbs, flour and spices in medium bowl. Keep one hand dry and one wet. chicken tenderloins strips, flour, salt & pepper, Garlic powder, poultry seasoning blend, paprika, butter, melted, or more Texas Pete brand hot sauce The Culinary Trail Kids' Favorites Crispy Baked Crumb Chicken : Finger-licking Good!!

Dip chicken in egg mixture, then flour mixture. Combine the smoked paprika, granulated garlic and onion, and poultry seasoning in a small bowl. Season the tenders with salt and pepper. You can cook Paprika Chicken Strips using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Paprika Chicken Strips

1. Prepare 2 of skinless boneless chicken breast.
2. You need 1 1/2 tbsp of hot smoked paprika.
3. You need 1 tbsp of white sesame seeds.
4. Prepare 1 tsp of crushed coriander seeds.
5. You need 1 tsp of garlic salt.
6. You need 1/2 tsp of ground pepper.
7. Prepare 3 tbsp of olive oil.
8. You need 1 of large onion.
9. You need 3 tbsp of chopped fresh coriander.

Combine flour, paprika, parsley, seasoned salt, and pepper in a large bowl. Beat egg in a separate bowl. They are the long strips of meat attached to the underside of chicken breasts. They are often detached from chicken breasts and sold separately as tenderloins.

Paprika Chicken Strips step by step

1. Cut chicken into strips roughly 1 cm thick.
2. Put paprika, sesame seeds, coriander, garlic salt, pepper in a large bowl. Mix together. Add 2 tbsp of olive oil, mix again..
3. Add chicken strips to the bowl, mix well don't be afraid to get in there with your hands to ensure all the strips are well coated. Set aside.
4. Slice up the onion into medium sized.
5. Heat up remaining oil in large frying pan or wok. Add onion and cook for 1 minute. Add chicken, turn to medium heat and cook for 7-8 minutes or until cooked through..
6. Sprinkle with the chopped coriander and serve with rice..

They are commonly used for making chicken strips, chicken fingers or chicken fillets, breaded and deep-fried or baked in the oven. Cut chicken breasts into strips and season with salt and pepper. In a re-sealable plastic bag, combine flour, garlic powder, onion powder, paprika, and Italian seasoning. Add the seasoned chicken strips into the flour mixture and seal the bag. Mix paprika, poultry seasoning, salt and pepper in a small bowl.