Recipe: Yummy Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG). Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Babat Gongso is a legendary dish from Semarang and Solo, Central Java which is increasingly rare to be found. Once you have Babat Gongso and there are some left over, you can be continued cooking or transferring into Nasi Goreng Babat (Tripe Fried Rice).

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) This time, I would like to share my experience in visiting this establishment. I just heard about such Get quick answers from Nasi Goreng Babat Hengky staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. You can cook Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

  1. Prepare 500 gr of white rice.
  2. You need 200 gr of tripe, boiled until soft and then cut to taste.
  3. You need 3 tbsp of sweet soy sauce.
  4. Prepare 2 of shallots, thinly sliced.
  5. It's 1 clove of garlic, finely chopped.
  6. You need 1 of leek, sliced medium.
  7. It's 1 tsp of bouillon powder (beef flavor).
  8. Prepare 1/4 tsp of pepper powder.
  9. You need to taste of Salt.
  10. You need of Oil for frying.
  11. It's of GROUND SPICES.
  12. You need 4 of shallots.
  13. You need 2 cloves of garlic.
  14. Prepare 4 of red chillis.
  15. Prepare 3 of cayenne peppers.
  16. You need 1/2 tsp of shrimp paste, fried/grilled.
  17. You need of COMPLEMENTARY INGRED..
  18. It's of Fried eggs.
  19. It's of Pickled cucumbers.
  20. Prepare of Crackers.
  21. Prepare of Fried shallots.

Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!).

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) instructions

  1. Heat the oil, then saute shallot and garlic until wilted..
  2. Put the ground spices, and cook until aromatic..
  3. Then add the tripe, cook until a little brown and slightly dried out..
  4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well..
  5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste..
  6. Remove and serve with complementary ingredients..

Preparation time does not include cooking and cooling the rice. Nasi goreng/fried rice is a popular dish in Southeast Asia. This recipe is an Indonesian version of fried rice served with fried egg. For those who are anxiously awaiting a nasi goreng post, wait no more as I have gotten just. Make this spicy rice dish with chicken breasts and prawns by the Hairy Bikers for a satisfying supper for two.


Best Favourite Recipes For You :

recipe delicious goat meat banga soup and starch
recipe tasty goan mackerel curry bangda uddamethi
recipe tasty milk candy tuwon madara
recipe appetizing cassoulet
easiest way to make tasty tuwon shinkafar hausa da miyar soyayyan rama
recipe perfect beans porridge and spring onion plus garri milk and sugar
recipe of award winning lemony melting moment
recipe appetizing veg choupsey
recipe tasty garri da gyada
recipe of ultimate fruit scones
how to make perfect wholemeal mandazi
recipe yummy suke bombil masala spicy dry bombay duck
recipe appetizing johnny one onemandazi and samosa
how to prepare delicious chicken mizutaki hotpot with a pressure cooker
recipe of super quick homemade buns scones
recipe delicious solkadhi kokum kadhi a konkani summer drink
recipe perfect pizza empanadas ii
recipe delicious karwari bangda fish curry


steps to prepare any night of the week banana custard trifle


recipe delicious olive garden pasta e fagioli
recipe yummy sunshine and s bacon wrapped pineapple n sauce
recipe perfect cassava flakes garri and grilled fish teamabuja
recipe of award winning signature chocolate cake
recipe perfect tacos
how to make tasty goan fish kalputi