Recipe: Yummy Chicken Macaroni Cream Soup (Sopas)

Chicken Macaroni Cream Soup (Sopas). This Creamy Chicken Sopas Recipe makes use of boneless chicken breasts and hot dogs. This is a recipe for a chicken macaroni soup which I name Creamy Chicken Sopas. Pinoy creamy chicken sopas (filipino chicken noodle soup).

A filipino soup favorite made with elbow macaroni, milk and butter. This is perfect anytime you feel like having soup. Boil water in a pot, add chicken until cooked and set aside. You can cook Chicken Macaroni Cream Soup (Sopas) using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Macaroni Cream Soup (Sopas)

1. Prepare 2 of chicken breasts, cubed or strips.
2. Prepare 1 of medium onion, chopped.
3. It's 1/4 of garlic head, chopped.
4. It's 1 1/2 c of cooked macaroni or elbow pasta.
5. It's 1 of small carrot, jullienned or diced (none in photo).
6. It's 1/4 of cabbage, in strips.
7. It's 1/4 box of (+/- 60ml) all purpose cream.
8. It's 1/2 of of chicken bullion cube.
9. Prepare 1/2-1 Tbsp of Butter.
10. It's 1-2 Tbsp of Cooking oil.
11. It's 1.5 L of Water.
12. It's to taste of Salt.
13. You need to taste of Pepper.
14. It's of Green onions to garnish (optional).

In med heat, add the butter, onion, garlic and carrots. Add elbow macaroni, raise the heat to high, stirring often until. Creamy Macaroni Chicken Soup or popularly known as Sopas, came from the Hispanic word SOPA�S, meaning soup. This is a soup dish that Creamy Macaroni Chicken Soup is a delicious creamy soup that is usually served during breakfast snacks.

Chicken Macaroni Cream Soup (Sopas) instructions

1. Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside..
2. Saute onions then garlic in oil in a pot..
3. Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube..
4. Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering..
5. Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions..

There are many variations in the recipe. I make my sopas creamy also. One way of making it really creamy WITHOUT salt is using Campbells Cream of Chicken Soup. Hi Kerlynb, I was wondering if you know of a similar soup dish like this but made with rice instead. I remember it being somewhat like a chicken porridge.