Enchilada Chicken. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. Chicken Enchiladas made from scratch - juicy, cheesy and full of flavour! There's a few components to homemade enchiladas, but it is absolutely worth the effort with flavour you can never achieve with.
A great new chicken enchiladas recipe for you. Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed, shredded and tossed in bold spices for maximum flavor inside warmed flour tortillas. You can cook Enchilada Chicken using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Enchilada Chicken
- Prepare 2 lb of Chicken Breast (boneless/skinless).
- It's 1 can of Enchilada Sauce.
- You need of Sour Cream Sauce.
- You need 8 oz of Sour Cream.
- It's 1 of Chili Powder.
- You need 1 of Smoked Paprika.
- It's 1 of Hot Sauce.
- Prepare 1 of Juice of a Lime.
These have been one of my most popular recipes since I first posted, which I am not surprised! My easy homemade enchilada sauce really makes it outstanding, so don't skip that step! All your tex-mex fantasies are about to come true. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity.
Enchilada Chicken instructions
- Cut the chicken into smaller pieces (2 inches roughly).
- Put the chicken in the slow cooker and pour the enchilada sauce over it.
- Cover and cook on low for 6-8 hours (until chicken is fully cooked).
- Mix the remaining ingredients together in a bowl, cover and refrigerate.
- When chicken is done, take the pieces out of the slow cooker and put them in a bowl.
- Pull the chicken apart with tongs and put it back in the slow cooker (mix it with the juice in the slow cooker).
- Serve with Sour Cream Sauce on top.
Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit. Learn how to make Chicken Enchiladas. Our favorite red chili chicken enchiladas! Corn tortillas are dipped in red chili sauce to bake in the flavor in this easy chicken enchiladas recipe. Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full tummies!