Easiest Way to Make Appetizing Mango cheesecake

Mango cheesecake. The smooth textures and flavors of this divine creamy tangy mango cheesecake are elevated with a perfect crumbly crust for a decadent treat. This no bake mango cheesecake is so delicate, rich and delicious. This mango cheesecake gets its golden color and tropical flavor from stirring a mango puree into the cream cheese mixture.

I've included directions on adding a crust to the recipe card, as well as to the video. This Mango Cheesecake is easily one of the best dessert recipes I've ever concocted. Thanks to your Instant Pot, this pressure cooker cheesecake is perfect every time! You can cook Mango cheesecake using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mango cheesecake

1. It's of Cream cheese - (Philadelphia Cream Cheese).
2. Prepare of Whipped cream (powder)(I used Nestle).
3. You need of Sugar (powder).
4. Prepare of Mango puree.
5. Prepare of Gelatine or agar-agar.
6. Prepare of Hot Water.
7. You need of Biscuit crushed Depnding on how thick you want base.
8. You need of Unsalted butter, melted.

Starting summer with a Mango Cake has become tradition of my blog. Last year was, Mango Pound Cake and a year prior Eggless Mango Cake. However, this is my first cheesecake recipe on the blog! Easy no-bake mango cheesecake recipe with smooth creamy texture and delicious mango No-Bake Mango Cheesecake.

Mango cheesecake instructions

1. Whisk the graham crackers in a food processor.Add melted butter..
2. Whisk again until the mixture comes together.Press into the bottom of an 8" spring form pan.Refrigerate this while preparing the rest of the cheesecake..
3. Mix the whipped cream (powder), water and sugar in a bowl until well combined with a hand blender..
4. Now add cream cheese & mix well with a hand blender..
5. Add mango puree & food colour to the mixture.
6. Add the gelatine or agar agar to the hot water and stir till it completely dissolves...
7. Add it to the cream mixture & mix well with a spatula..
8. Pour this mixture on top of the biscuits base..
9. Pour drops of mangoes puree on top & swirl it with a pointed stick..
10. Keep it in the fridge for overnight.Serve chilled Mango cheesecake..

Which kind of cheesecake are you looking for? This mango cheesecake is creamy and silky-smooth with a lovely tropical fruit flavor. This mango cheesecake reminds me of those light French fruit-mousse tarts, with their glassy, mirrored tops. Prepare cheesecake base: Place graham crackers in the bowl of a food processor. My only mistake was letting the mango sauce sit for a while until the cheesecake chilled.